Franchise

Via Cibo Italian Street Food is the right concept at the right time. Today, consumers are looking for fast, fresh food that respects tradition and uses authentic traditional ingredients at an affordable price. Via Cibo provides a chef driven restaurant experience without the full service. We make the most refined products affordable and we will always be about the food, something we have been doing since the day we opened our doors.

Our approach is different than most, Via Cibo is dedicated to product, service, communities and to our guests delivering a complete omni channel experience in a fine tuned operating model. This concept is developed by industry veterans who have built many successful chains all of which have withstood the test of time! To discover more about the Via Cibo franchise, download our franchise brochure.

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ADVANTAGES

Perfect fit for prime real estate & flexible conversion options from 1800 – 2500 sq. ft.

Fresh, Sustainable and Authentic Italian menu supported by a comprehensive training program which provides a highly effective, franchisee support system

We are capitalizing on Italian authenticity and affordability. Offering an eat at your own pace fast casual experience where no reservation is required.

A food first approach using in a true open kitchen using only the freshest ingredients, finest meats and cheeses & signature recipes.

NUMBERS

FRANCHISE FEE

$30,000
  • MULTI-UNIT DEVELOPMENT FEE
FULL DEPOSIT 1-3 UNITS (OR 1-5 FOR 10+ UNITS), 50% DEPOSIT EACH ADDITIONAL UNIT

ROYALTIES

5% OF GROSS SALES
  • LOCAL STORE MARKETING
1% OF GROSS SALES

START UP COSTS

$581,000 - $800,000
  • MULTI-UNIT DEVELOPMENT FEE
FULL DEPOSIT 1-3 UNITS (OR 1-5 FOR 10+ UNITS), 50% DEPOSIT EACH ADDITIONAL UNIT

TARGET FRANCHISEE

Via Cibo is looking for qualified investors who share the same passion for great food served in a modern Italian environment and are interested in owning a truly progressive and refined concept. The restaurant operator should have restaurant operator experience, be hands on in the operations of their restaurant and or have an operating partner who is hands on in the day to day operations. Anybody interested in a multi- unit agreement should have multi-unit food service operator experience, be hands-on in the operations of their restaurants and adhere to the Via Cibo multi-unit structure requirements and brand guidelines.

FRANCHISE REQUIREMENTS

Operational experience in the restaurant business is a plus, but not required assuming a professional General Manager will be part of your team. The prospective franchisee must meet the minimum requirements below to be considered.

• $750,0000 minimum net worth*
• $300,000 to $400,000 liquid capital available for investment*
• Ready to begin development within the next 3-6 months

*Investment partners may contribute to the liquid capital requirement

Franchise Support

Via Cibo is committed to quality and consistency at every location and has developed systems which make duplication of our authentic and affordable Italian flavours easy for employees and restaurant operators. We use best in class product partners to guarantee efficient distribution to all restaurants. To ensure impeccable operations, we provide our restaurant operators with the resources and support necessary to succeed.

Our Support Includes

  • Real Estate/site selection
  • Store build-out, construction
  • Pre-opening, grand opening support
  • Training systems
  • Business Consulting
  • On-going Operational support
  • Recipe & menu development
  • Marketing & brand building
  • Vendor & equipment selection

FRANCHISE APPLICATION FORM